DOMINIC'S DELI & EATERY

Name: DOMINIC'S DELI & EATERY
Address: 160 CYPRESS POINT PKWY STE B101, PALM COAST, FL, 32164, US
Rating: 89.7

160 CYPRESS POINT PKWY STE B101, PALM COAST, FL 32164

License #2800686

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.7 Grade B / 100

Solid Health Score

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Quick take

DOMINIC'S DELI & EATERY in PALM COAST currently holds an InspectFL Health Score of 89.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-11-5] Equipment in poor repair. Observed gaskets on flip-top coolers torn at front counter.
[12A-02-4] Employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed dishwasher called to run food to guest in lobby while dishwasher was actively washing dishes and no hand washing occurred before touching plates to bring food to guests. Immediately discussed with employee and person in charge.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer soiled with food debris. Observed can opener blade soiled with food debris. Observed cutting boards on front line stained with food debris.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened Tuesday per person in charge missing date mark. Person in charge added date mark.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pastrami (45F - Cold Holding); ham (50F - Cold Holding) packed tightly in plastic covered containers. Person in charge moved container and placed in ice.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip-top coolers at front counter gaskets soiled with food debris.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed no covered waste receptacle in womens restroom.

Community reaction

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Community pulse