DOMINO'S #3140

Name: DOMINO'S #3140
Address: 2220 CR 210 W #103, SAINT JOHNS, FL, 32259, US
Rating: 92

2220 CR 210 W #103, SAINT JOHNS, FL 32259

License #6501685

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

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Quick take

DOMINO'S #3140 in SAINT JOHNS currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No one is able to find ammonium quaternary test strips.
[29-18-4] Drain cover(s) missing. Cover to drain of mop sink not over drain.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease and dust on hood filters over pizza oven.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door by back door to kitchen does not close all the way by itself.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced white American cheese (53F - Cold Holding) in over filled container in top section of pizza make line cooler with lid open, per manager cheese was placed in cooler maybe an hour ago, cheese moved to bottom of reach in cooler.

Community reaction

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Community pulse