DOMINO'S #3875

Name: DOMINO'S #3875
Address: 13125 TAMIAMI TRL, NORTH PORT, FL, 34287, US
Rating: 91

13125 TAMIAMI TRL, NORTH PORT, FL 34287

License #6802597

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DOMINO'S #3875 in NORTH PORT currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 4 total violations — 2 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. The employee removed the watch.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed an end of a hose stored in the handwashing sink near the pizza make line. The operator removed the hose from the hand sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (51F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the pizza make line. The operator stated the pasta had been held for more than 4 hours. The operator discarded the pasta.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (51F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the pizza make line. The operator stated the pasta had been held for more than 4 hours. The operator discarded the pasta.

Community reaction

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Community pulse