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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DOMINO'S 3885 in PALM HARBOR currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 8, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 3 major, 8 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 8, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DOMINO'S 3885 has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds
- [29-11-4] Water leaking from pipe and/or faucet/handle. Faucet of mop sink constantly leaking
- [35A-03-4] Dead roaches on premises. 1 dead roach by back door of establishment. Operator disposed of roach and cleaned and sanitized area.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven has accumulation of debris
- [53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Michael Mehdi
- [32-24-5] Operator does not permit customers to use bathroom.
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food without beard guard.
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone did not wash hands before continuing to work
- [11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. When asked manager on site had no knowledge of big six foodborne illnesses. Provided operator with copy of education packet,
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brian Dang expired 10/13/25 Douglas Larsen 10/13/25 Austin Mccreary 3/8/26 Jacob Merkley 3/8/26 Iulia scott 3/8/26 Rice Walton 3/8/26
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