DOMINO'S 5019

Name: DOMINO'S 5019
Address: 6191 66 ST N, ST. PETERSBURG, FL, 33709, US
Rating: 95.5

6191 66 ST N, ST. PETERSBURG, FL 33709

License #6217661

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DOMINO'S 5019 in ST. PETERSBURG currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand wash sink next to 3 compartment sink blocked by shelving and trash can Operator moved to unblock sink.
[33-16-4] Open dumpster lid. Operator closed.
[22-08-4] Interior of oven has accumulation of grease/food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boneless wings (45F - Cold Holding) In reach in cooler across from the pizza oven. All other items in that unit were "in-temp," so operator moved boneless wings to walk in cooler to cool uncovered. Retemped at 41F.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sinks on either side of pizza oven. Both temped 70F after running them for over a minute. Operator turned off hot water to 3 comp sink to try to get hot water back on at hand sinks. I washed my hands before leaving and got hot water, temped 90F.

Community reaction

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Community pulse