DOMINO'S 5019

Name: DOMINO'S 5019
Address: 6191 66 ST N, ST. PETERSBURG, FL, 33709, US
Rating: 94.5

6191 66 ST N, ST. PETERSBURG, FL 33709

License #6217661

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DOMINO'S 5019 in ST. PETERSBURG currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 3 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 21, 2026 shows 6 observation rows: 1 critical, 3 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sinks on either side of pizza oven. Both temped 70F after running them for over a minute. Operator turned off hot water to 3 comp sink to try to get hot water back on at hand sinks. I washed my hands before leaving and got hot water, temped 90F.
[31A-11-4] Handwash sink used for purposes other than handwashing. -soiled food scale being stored in hand wash sink next to 3 compartment sink. Operator removed.
[22-08-4] Interior of oven has accumulation of grease/food debris.
[33-16-4] Open dumpster lid. Operator closed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boneless wings (45F - Cold Holding) In reach in cooler across from the pizza oven. All other items in that unit were "in-temp," so operator moved boneless wings to walk in cooler to cool uncovered. Retemped at 41F.
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand wash sink next to 3 compartment sink blocked by shelving and trash can Operator moved to unblock sink.

Community reaction

What do locals think?

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Community pulse