DOMINO'S #5040

Name: DOMINO'S #5040
Address: 1100 N TUTTLE AVE #9, SARASOTA, FL, 34237, US
Rating: 91.4

1100 N TUTTLE AVE #9, SARASOTA, FL 34237

License #6804826

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DOMINO'S #5040 in SARASOTA currently holds an InspectFL Health Score of 91.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 4, 2025. Across those visits, inspectors documented 16 total violations — 2 critical, 3 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 4, 2025 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked vegetables and observed raw eggs stored over ham. Operator moved the raw meats.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoops buried in their flour. Operator removed them.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a cook wearing watches and bracelets on their arms while preparing food. Operator had them take the jewelry off.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen or mens bathroom hand sinks. Operator put more there.
[35B-03-4] Outer openings not protected with self-closing doors. Observed the back exit door not self closing.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed a container of raw chicken stored over peppers in the entrance reach in cooler. Operator reorganized the cooler.

Community reaction

What do locals think?

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Community pulse