DOMINO'S PIZZA 5003

Name: DOMINO'S PIZZA 5003
Address: 5801 N FLORDIA AVE, TAMPA, FL, 33604, US
Rating: 97.3

5801 N FLORDIA AVE, TAMPA, FL 33604

License #3918480

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DOMINO'S PIZZA 5003 in TAMPA currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 16, 2025. Across those visits, inspectors documented 10 total violations — 1 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 16, 2025 had no critical findings, but inspectors still documented 1 major and 9 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy
[14-38-4] Food storage container/container lid cracked or broken. Observed cracked container lid on diced tomatoes in reach in cooler. Employee discarded lid
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on 1/6 pans near 3 compartment sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops not hung to dry near mop sink.
[51-18-6] No copy of latest inspection report available.
[50-09-4] Current Hotel and Restaurant license not displayed.
[33-16-4] Open dumpster lid. Dumpster placed to close to poles, cannot close.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand washing sink in front of house on pizza prep line. Sign provided
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested sanitizer bucket in front of house at 0ppm. Helped employee remake bucket, 200ppm
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee apron hanging on shelf with hotel pans near 3 compartment sink. Observed delivered on shelf with sliced banana peppers and sliced jalapeno peppers near 3 compartment sink. Observed aprons hanging on shelf with sandwich box inserts, to go bags and round pans.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse