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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DOMINOS PIZZA in NAPLES currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 26, 2026. Across those visits, inspectors documented 11 total violations — 6 major, 5 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 26, 2026 shows 5 observation rows: no critical rows, 3 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
DOMINOS PIZZA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-45-4] Cardboard used to line nonfood-contact shelves. There is cardboard lining multiple shelves holding pans and chemicals in the dishwashing area.
- [31A-09-4] Handwash sink not accessible for employee use at all times. There is a pair of gloves inside the hand washing sink in the dishwashing area. Operator removed the gloves.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a partially consumed employee beverage on a shelf above pizza prep at the front counter.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide signed proof that employees have been informed of their responsibility to report exposure to food borne illnesses to the person in charge. Employees began reading and signing the Foodborne illnesses reporting form.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. There is no soap at the hand washing sink in the dish washing station. Operator provided soap for the hand washing sink in the dish washing station.
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