🪰554,782 violations tracked across 67 Florida counties

DON BURRITO

10855 SW 72 ST #43-44, MIAMI, FL 33173

License #2323186

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

DON BURRITO in MIAMI currently holds an InspectFL Health Score of 94.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 13 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 8, 2026 shows 8 observation rows: 3 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-11-5] Equipment in poor repair. Observed grill reach in cooler drawers in disrepair at cook line.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of dry beans with handle in contact with food. Operator properly placed scoop.
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth.
  • [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer in dish area with exposed insulation.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed tamales stored inside non food grade bag in reach in cooler next to white chest freezer.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sliced carrots inside reach in cooler in back prep area.
  • [14-05-4] Cardboard used to line food-contact shelves. Observed cardboard lining shelf inside drink reach in cooler in kitchen.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of sliced cheese inside reach in cooler.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

DON BURRITO looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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