DON CEVICHE PERU AND MEXICO

Name: DON CEVICHE PERU AND MEXICO
Address: 102 HWY 27, MINNEOLA, FL, 34715, US
Rating: 81.1

102 HWY 27, MINNEOLA, FL 34715

License #4509097

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.1 Grade C / 100

Mixed Health Record

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Quick take

DON CEVICHE PERU AND MEXICO in MINNEOLA currently holds an InspectFL Health Score of 81.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 6, 2025. Across those visits, inspectors documented 44 total violations — 5 critical, 18 major, 21 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[02B-01-5] Menu items not identified on menu.
[51-16-7] No plans have been received by plan review
[53B-01-5] operator unable to provide any training
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[14-01-5] Bowl or other container with no handle used to dispense food in salt
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[14-11-5] Equipment in poor repair. Gasket front reach in cooler torn
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided today
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions.

Call Back - Extension given, pending
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[14-01-5] Bowl or other container with no handle used to dispense food in salt
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[29-18-4] Drain cover(s) missing 3 compartment sink
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[14-11-5] Equipment in poor repair. Gasket front reach in cooler torn
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[08B-12-5] Stored food not covered. Flan walk in cooler
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw unpasteurized shell eggs stored over ready to eat sauce in reach in cooler
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fish ceviche
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -1 four burner gas top, 1 flat top, and 1 wok under hood, not all fitting under the hood.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided today
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions.

Warning Issued
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fish ceviche
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw unpasteurized shell eggs stored over ready to eat sauce in reach in cooler
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Utensils soiled rinsed in water and out in use.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[31A-09-4] Handwash sink not accessible for employee use at all times. In front by broom in kitchen by strainers
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions.
[50-09-4] Current Hotel and Restaurant license not displayed.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[14-11-5] Equipment in poor repair. Gasket front reach in cooler torn
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by triple sink
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked rice (60F - Cooling) per operator from yesterday, fried corn, cooked at 9:00, still 72 at 12:30. Boiled corn, cooked at 9:00, at 12:30 still 76F
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided today
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -wok on right side of hood
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -1 four burner gas top, 1 flat top, and 1 wok under hood, not all fitting under the hood.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken (130F - Hot Holding); beef (132F - Hot Holding); cooked onions (128F - Hot Holding); cooked beans (139F - Hot Holding), held less than four hours per operator. Operator moved to stove for rapid reheat. Chicken-168F

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