Tracked 493,861 243,443 71,461

DON CEVICHE PERU AND MEXICO  F

102 HWY 27, MINNEOLA, FL 34715

License #4509097

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Inspection History

Critical Major Minor
2025-10-06 — Routine - Food
Call Back - Admin. complaint recommended
  • [11] Improper reheating of food for hot holding
  • [32] Food not properly labeled or dated
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
2025-10-06 — Routine - Food
Call Back - Admin. complaint recommended
  • [02] No valid certified food manager or not present
  • [24] No consumer advisory for raw/undercooked food
  • [32] Food not properly labeled or dated
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-08-07 — Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [11] Improper reheating of food for hot holding
  • [24] No consumer advisory for raw/undercooked food
  • [32] Food not properly labeled or dated
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
  • [08] Improper cold holding temperatures
2025-08-07 — Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes
2025-08-06 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [45] Floor, walls, ceiling not clean or in good repair
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-08-06 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [41] Plumbing not properly installed or maintained
  • [45] Floor, walls, ceiling not clean or in good repair
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food

🍽️ Would You Eat Here?

Based on DON CEVICHE PERU AND MEXICO's inspection record, would you dine here?