DON CRIOLLITO
12039 SW 132 CT #1, MIAMI, FL 33186
License #2333164
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Mixed Health Record
How is this score calculated? →DON CRIOLLITO in MIAMI currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, DBPR recorded 29 total findings; InspectFL has detailed violation rows for 24 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 4, 2026 shows 13 observation rows: 3 critical, 5 major, and 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blended garlic oil peppers vinegar sauce (50F - Cold Holding) at front counter to the left of steam table, as per operator less than 4 hours. Operator stored in reach in cooler.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in preparation area to the left of cook line. Employee provided paper towel. Observed no paper towel at hand wash sink across from front counter. Employee provided paper towel.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack shelled eggs and change tasks without changing gloves. Employee was coached on proper procedure and wash their hands and changed gloves.
- [31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink across from front counter. Employee provided soap.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed no handle container in bag of corn meal. Operator removed bowl from bag.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop submerged in container of sugar on preparation table across from exit door. Employee removed scoop from container.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan to the right of three compartment sink soiled with dust.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed metal container in hand wash sink. Employee removed container from sink.
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse gloves in three compartment sink and engage in food preparation. Employee was coached on proper procedure and changed there gloves and washed hands in hand wash sink.
- [08B-38-4] Food stored on floor. Observed case of bananas and oil stored on floor of dry storage area across from three compartment sink.
- [11-04-5] Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Observed Lidisis Castro,as per operator hired less than 60 days without reporting agreement. Reporting agreement was provided to operator and signed during time of inspection.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone stored on shelf above preparation table across from cook line. Employee removed phone from shelf.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans and stewed chicken prepared on site, as per operator more than 24 hours, in freezer across from front counter without date marking. Observed fried rice and cook pork leg prepared on site, as per operator more than 24 hours, in reach in cooler across from cook line.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
DON CRIOLLITO has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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