🪰512,693 violations tracked across 67 Florida counties

DON CRIOLLO BAKERY & RESTAURANT

201 E HINSON AVE, HAINES CITY, FL 33844

License #6305310

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

DON CRIOLLO BAKERY & RESTAURANT in HAINES CITY currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 5 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
20
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Cold holding beans 48-55 from previous day 1/19/26. Covered and in deep pan.
  • [05-04-4] Ambient air thermometer not located in the coolest part of the hot holding unit. Three door reach in cooler back prep area
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Cooks line oven , employee removed
  • [14-11-5] Equipment in poor repair. Gasket in disrepair on two door cooler in back prep area
  • [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at coffee station
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Bucket in handwashing sink on cooks line, employee removed items
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Employee removed . Purse on rack with clean equipment on bakery side
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Cold holding beans 48-55 from previous day 1/19/26. Covered and in deep pan.
  • [29-37-4] Spray hose at dish sink lower than flood rim of sink.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit for sanitation.
  • [05-03-4] Probe thermometer not within the intended measuring range of use. Attempted to calibrate thermometer and operators thermometer reading negative. Unable to adjust
  • [35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Bakery area , employee removed
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled and has deep grooves no longer cleanable. Interior ice bin soiled Interior reach in cooler bakery side
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bakery cooler gaskets soiled Spray hose at bakery three compartment sink soiled Hood filters
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

DON CRIOLLO BAKERY & RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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