DON DOMINGO CAFE PARRILLADA ARGENTINA

Name: DON DOMINGO CAFE PARRILLADA ARGENTINA
Address: 10817 SW 40 ST, MIAMI, FL, 33165, US
Rating: 75.3

10817 SW 40 ST, MIAMI, FL 33165

License #2326983

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DON DOMINGO CAFE PARRILLADA ARGENTINA in MIAMI currently holds an InspectFL Health Score of 75.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler inside the kitchen near the front service window with soiled door handles.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the main prep table in kitchen with cut marks and no longer cleanable.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed male cook line employees with no hair restraint. Employees put on hair restraint.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed cloth under white cutting board at the prep table.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler inside kitchen area with soiled interiors.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service straws at the bar area not covered or protected.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (47F - Cold Holding); potato mix (45F - Cold Holding) at the reach in cooler near front service window. As per operator, items have been there for about an hour. Operator placed inside walk in cooler for rapid cooling.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food debris inside hand wash sink located next to prep table.
[14-14-4] Nonfood-grade basting brush used in food. Observed non food grade brush used for removing coffee grounds at the bar area.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning so,union next to dish machine with no label.

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Community pulse