Tracked 742,896 366,185 107,493

DON PANCHO RESTAURANT  C

21561 US HWY 19 N, CLEARWATER, FL 33765

License #6218653

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🍽️ Would You Eat Here?

DON PANCHO RESTAURANT has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-11-19 — Routine - Food
Inspection Completed - No Further Action
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-11-19 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [08] Improper cold holding temperatures
2025-11-19 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [08] Improper cold holding temperatures