DON TEQUILA

Name: DON TEQUILA
Address: 4947 TAMIAMI TRL N STE 110, NAPLES, FL, 34103, US
Rating: 84.6

4947 TAMIAMI TRL N STE 110, NAPLES, FL 34103

License #2101290

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.6 Grade C / 100

Mixed Health Record

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Quick take

DON TEQUILA in NAPLES currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 23 total violations — 7 critical, 4 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm). All glassware will be washed and sanitized at dish machine in main kitchen.
[08B-12-5] Stored food not covered. In the walk in cooler, observed a pot of cooked beans and a pot of vegetable soup unprotected without a lid. Operator provided protection at time of inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler observed containers of cooked ground beef, cooked beans, cooked refried without date marking. Operator stated foods were prepared two day prior to inspection. Operator began to date mark food.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler next to the steam table, pico De Gallo (48F - Cold Holding); sour cream (48F - Cold Holding); cut cabbage (49F - Cold Holding). Operator iced the items in the cooler.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler there are three 6 ounce portions of commercially packaged reduced oxygen packaged salmon fully thawed while still in the package marked to be removed before thawing. See stop sale.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on the edge of a prep sink over ground beef. Employee removed the cellphone.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink across from the flat top grill.
[10-08-5] Ice scoop handle in contact with ice in both ice bins at the bar.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler there are three 6 ounce portions of commercially packaged reduced oxygen packaged salmon fully thawed while still in the package marked to be removed before thawing. See stop sale.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired for Alondra and Irasema.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. There is a buildup of ice inside the chest freezer in front of the walk in freezer. Operator emptied the freezer, turned off the power and opened the lid to thaw.
[41-10-4] Toxic substance/chemical improperly stored. There is a bottle of bleach stored next to clean utensils. Operator removed the bleach.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. In a pan in the top of a make table cooler a raw shell egg is stored with processed cheese food.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Operator returned the silverware to the dishwasher.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up the triple sink to sanitize. Operator changed the sanitizer container, chlorine 50ppm.

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