🪰554,782 violations tracked across 67 Florida counties

DON TOSTON

2234 NW 17TH AVENUE, MIAMI, FL 33142

License #2327688

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

DON TOSTON in MIAMI currently holds an InspectFL Health Score of 94.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 18, 2025. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 18, 2025 shows 15 observation rows: no critical rows, 6 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door by kitchen area.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips. Operator ordered them same day delivery onsite.
  • [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwashing sink in kitchen area.
  • [36-24-5] Hole in or other damage to wall. Observed 2 holes on the wall above prep tables in kitchen area.
  • [36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen area.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and beans, cooked chicken and cooked plantains in reach in cooler and no date markings.
  • [05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer. Operator ordered it same day delivery onsite.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Observed license expired October 1, 2024 displayed.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on multiple reach in coolers. Observed soiled hood system.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both men and womens restrooms.
  • [51-18-6] No copy of latest inspection report available.
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificate for none of the employees.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificate for none of the employees.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside interior of ice machine.
  • [14-11-5] Equipment in poor repair. Observed torn gasket on reach in cooler in front counter area. Observed oven door on cook line in disrepair.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

DON TOSTON looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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