🪰512,693 violations tracked across 67 Florida counties

DONA JUANA GUATEMALAN RESTAURANT

4901 PALM BEACH BLVD., SUITE 360, FORT MYERS, FL 33905

License #4607284

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
81.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

DONA JUANA GUATEMALAN RESTAURANT in FORT MYERS currently holds an InspectFL Health Score of 81.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee put on gloves to begin working on cook line, no hand wash. Discussed proper hand washing technique with Operator.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
  • [41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed cans of raid stored on shelf above mop sink.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in mens bathroom.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on cook line hanging on equipment handle In between using to plate cooked protein.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups stacked in wait station wet nesting.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook preparing chicken and steak on cook line wearing a watch.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed styrofoam to go cup with no handle used as a scoop on cooked white rice. Operator removed cup.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

DONA JUANA GUATEMALAN RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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