DONA ORLANDA TORTAS Y TACOS

Name: DONA ORLANDA TORTAS Y TACOS
Address: 37511 LOCK ST, DADE CITY, FL, 33523, US
Rating: 96.5

37511 LOCK ST, DADE CITY, FL 33523

License #6150545

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DONA ORLANDA TORTAS Y TACOS in DADE CITY currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 4 total violations — 1 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves went outside the unit with gloves on touching door handles inside and outside of unit. Came back in and continued prepping food stopped and coached employee on proper hand washing procedures.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Over head storage shelves heavily soiled with grease.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Employee washed rinse and sanitized utensils and placed face down in container.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris in prep area.

Community reaction

What do locals think?

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Community pulse