DONDE REY COLI

Name: DONDE REY COLI
Address: 19562 NW 60 CT, HIALEAH, FL, 33015, US
Rating: 95.3

19562 NW 60 CT, HIALEAH, FL 33015

License #2359073

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DONDE REY COLI in HIALEAH currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 4 total violations — 3 critical, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

33%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-20-4] Employee washed hands with no soap. Observed operator just briefly wet hands, no soap used Coached operator on proper hand washing, operator washed hands properly.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris.
[16-20-4] Faucet at three-compartment sink does not reach all compartments.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw chicken stored over avocados. Operator stored raw chicken on bottom shelf under avocados.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse