DONNAS CARIBBEAN RESTAURANT & BAKERY
3213 N SR 7, MARGATE, FL 33063
License #1619615
🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? →DONNAS CARIBBEAN RESTAURANT & BAKERY in MARGATE currently holds an InspectFL Health Score of 93.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 2 major, 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed pitcher with handle submerged in pan of reserved liquid meant for rice.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Rags under cutting boards inside kitchen
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot table; fritters (119-133F - Hot Holding). As per operator foods portioned and prepared today. Observed food stored in shallow pan inside hot table, hot water not in direct contact with shallow pan. Instructed operators to either place in deeper pan or place food inside food warmer. Operator placed food in over to quickly reheat back to 165F and then to store in warmer
- [02D-12-1] Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed drinks in single door cooler both with, and without a proper warning label.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
DONNAS CARIBBEAN RESTAURANT & BAKERY looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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