DONNAS CARIBBEAN RESTAURANT

Name: DONNAS CARIBBEAN RESTAURANT
Address: 2145 UNIVERSITY DR, CORAL SPRINGS, FL, 33071, US
Rating: 70.3

2145 UNIVERSITY DR, CORAL SPRINGS, FL 33071

License #1623972

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DONNAS CARIBBEAN RESTAURANT in CORAL SPRINGS currently holds an InspectFL Health Score of 70.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed oxtail gravy cold held at 48F in walk in cooler. Per operator, gravy cooked and placed in unit from overnight. Item did not removed since. See stop sale.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[29-49-6] Standing water in bottom of true reach-in-cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles in kitchen.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. -Observed 1 C02 tank in prep area not secured.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed slices cake on front counter with no minimal label.
[08B-38-4] Food stored on floor. Observed container with food item stored on walk in freezer floor. Operator removed and stored properly.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food containers stored inside handwashing sink at prep station. Operator removed containers from sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed oxtail gravy cold held at 48F in walk in cooler. Per operator, gravy cooked and placed in unit from overnight. Item did not removed since. See stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef kidney stored over cut vegetables in walk in cooler. Operator relocate raw meat to bottom shelf.
[31A-09-4] Handwash sink not accessible for employee use at all times. -Observed hand wash sink in kitchen block with garbage container. Operator relocate garbage container.

Community reaction

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Community pulse