DONNAS CARIBBEAN RESTAURANT

Name: DONNAS CARIBBEAN RESTAURANT
Address: 2901 W COMMERCIAL BLVD, FORT LAUDERDALE, FL, 33309, US
Rating: 93.8

2901 W COMMERCIAL BLVD, FORT LAUDERDALE, FL 33309

License #1612450

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DONNAS CARIBBEAN RESTAURANT in FORT LAUDERDALE currently holds an InspectFL Health Score of 93.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 23, 2025. Across those visits, inspectors documented 19 total violations — 1 critical, 2 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch left wrist while preparing food.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips operator could not locate.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left interior side
[02D-01-5] Working containers of food(salt) removed from original container not identified by common name. Operator labeled
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Located by ice machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Dried pigeon peas. Operator removed.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed snapper filets 43F stored in bucket in stagnant water. Operator moved to walk in cooler.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed green peppers stored over jerk sauce in walk-in cooler. Operator stored correctly.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 115F on prep table

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse