DONNAS CARIBBEAN RESTAURANT

Name: DONNAS CARIBBEAN RESTAURANT
Address: 18198 NW 27TH AVE, MIAMI GARDENS, FL, 33056, US
Rating: 95.8

18198 NW 27TH AVE, MIAMI GARDENS, FL 33056

License #2337026

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DONNAS CARIBBEAN RESTAURANT in MIAMI GARDENS currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 17, 2025. Across those visits, inspectors documented 9 total violations — 3 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed jerk chicken (132F - Hot Holding) stored in the hot box by the front counter, as per operator placed less than 1 hour ago. Operator placed in oven to reheat.
[16-37-1] No chlorine Chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-03-4] No soap provided at handwash sink. At the front counter. Operator placed new bottle.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. By the mop sink. Operator stored properly.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Employee removed.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed king fish thawing in room temperature. Operator placed item in walk in cooler.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter with no vacuum breaker.
[14-11-5] Equipment in poor repair. Observed gaskets torn in the front counter hotbox.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse