DORSIA RESTAURANT

Name: DORSIA RESTAURANT
Address: 5837 N FEDERAL HWY, BOCA RATON, FL, 33487, US
Rating: 84.2

5837 N FEDERAL HWY, BOCA RATON, FL 33487

License #6020987

84.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DORSIA RESTAURANT in BOCA RATON currently holds an InspectFL Health Score of 84.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 21 total violations — 9 critical, 7 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 27, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks. ...soda bottle stored in drink ice in ice machine. Employee removed soda bottle and discarded ice .
[08B-56-4] Food stored in ice used for drinks. ...soda bottle stored in drink ice in ice machine. Employee removed soda bottle and discarded ice . See stop sale.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly...dishmachine sanitizer first cycle and then rinse .
[24-14-4] Clean utensils knife stored between prep table and steam table at kitchen. Employee removed.
[31A-11-4] Handwash sink used for purposes other than handwashing...shrimp, calamari thawed in handwashing sink at kitchen. Employee removed .
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored in soda box by the ice machine. Operator removed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured...by the soda dispenser.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00 ppm due to sanitize cycle run first and then rinse utensils. Operator set three compartment sink .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned.

Disposition: Warning Issued
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...no hot or cold water at kitchen due to broken valve.
[29-08-4] Plumbing system in disrepair handwashing sink at kitchen.
[31A-09-4] Handwash sink not accessible for employee use at all times....blocked by big garbage can. Employee removed .
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw veal, raw lamb above shrimp, calamari, fish in tall reach in cooler at kitchen. Employee properly stored food.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....blanched green bean 49F, capers 51F at cook line in make table , food not prepped or portion today food being held less than 4 hours , employee removed food to reach in cooler .
[31A-11-4] Handwash sink used for purposes other than handwashing...ginger beer stored in handwashing sink at bar . Employee removed .
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked....meat sauce , other sauce at reach in cooler . Employee date marked.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks. ...water bottles stored in drink ice at bar , employee burned ice .
[08B-56-4] Food stored in ice used for drinks. ...water bottles stored in drink ice at bar , employee burned ice . See stop sale.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit..... Hot holding grilled onions 97F, sausage 106F at cook line in make table being held less than an hour . Employee time marked .

Community reaction

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Community pulse