DOS BOCAS RESTAURANT

Name: DOS BOCAS RESTAURANT
Address: 5795 W IRLO BRONSON MEMORIAL, KISSIMMEE, FL, 34746, US
Rating: 93.1

5795 W IRLO BRONSON MEMORIAL, KISSIMMEE, FL 34746

License #5904625

93.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DOS BOCAS RESTAURANT in KISSIMMEE currently holds an InspectFL Health Score of 93.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 2 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf with clean dishes by dish machine area. Operator removed.
[31A-09-4] Handwash sink not accessible for employee use at all times. Container and sponge inside handwashing sink at bar. Operator removed.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean dishes and food equipment next to handwashing sink at end of cook line exposed to splash.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket with wiping cloths in chlorine solution on bottom shelf of prep table next to containers with food, in prep area by beer walk-in cooler. Operator removed.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries above prepped salsas in walk-in cooler. Operator rearranged.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dish machine at bar several times and tested at 0ppm. Per operator, dish machine is not used they use the kitchen dish machine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse