DOS PECADOS

Name: DOS PECADOS
Address: 2019 HARRISON ST, HOLLYWOOD, FL, 33020, US
Rating: 81.5

2019 HARRISON ST, HOLLYWOOD, FL 33020

License #1625447

81.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DOS PECADOS in HOLLYWOOD currently holds an InspectFL Health Score of 81.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 9 total violations — 5 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager - Christian Fargoza Person in Charge - Francys Galan
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher washing, rinsing, and immediately putting up utensils without conducting sanitation step. Advised employee to set up sanitizer sink and sanitize all items. Sink set up at 100ppm and utensils sanitized.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In cook line lowboy drawers, cooked shredded beef (46F - Cooling); cooked ground beef mix (45F - Cooling). Per employee not prepared or portioned today and in unit overnight from preparation on 2-26. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In cook line lowboy drawers, cooked shredded beef (46F - Cooling); cooked ground beef mix (45F - Cooling). Per employee not prepared or portioned today and in unit overnight from preparation on 2-26.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees failed to wash hands and change gloves after scratching his back with gloved hand and continued with food preparation. Reviewed proper procedures and employee washed hands.

Community reaction

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Community pulse