DOUBLETREE BY HILTON TAMPA ROCKY POINT WATERFRONT

Name: DOUBLETREE BY HILTON TAMPA ROCKY POINT WATERFRONT
Address: 3050 N ROCKY POINT DR, TAMPA, FL, 33607, US
Rating: 80.6

3050 N ROCKY POINT DR, TAMPA, FL 33607

License #3906242

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DOUBLETREE BY HILTON TAMPA ROCKY POINT WATERFRONT in TAMPA currently holds an InspectFL Health Score of 80.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 7 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 3, 2026 shows 16 observation rows: 4 critical, 5 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on reach-in coolers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards soiled with mold like substance in walk-in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[35A-03-4] Dead roaches on premises. 2 dead roaches on floor in office. Operator cleaned and sanitized the floor.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 4 bags of commercially ROP raw tuna cubes thawed remains in sealed packages.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 bags of commercially ROP raw tuna cubes thawed remains in sealed packages.
[31B-03-4] No soap provided at handwash sink. At prep kitchen. Provided.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine and tested 0ppm chlorine. Operator prime sanitizer manually, then ran multiple times, tested 100ppm.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Mark Balog, Food and Beverage Manager.
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Individually wrapped apples at buffet line have stickers remained on apples.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At bar. Provided.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced ham (50F - Cold Holding) and sliced cheddar cheese (52F - Cold Holding) stored at prep area for sandwiches. Operator moved to reach-in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained stored on reach-in coolers at cook line and prep area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over heavy cream, raw steak stored over cooked chicken wings in reach-in cooler at cook line. Operator rearranged items to prevent cross contamination.
[31A-09-4] Handwash sink not accessible for employee use at all times. Large trash can blocked handwash sink at prep kitchen. Operator removed trash can away from handwash sink.

Community reaction

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Community pulse