DOUBLETREE HOLLYWOOD PORT SOUTH

Name: DOUBLETREE HOLLYWOOD PORT SOUTH
Address: 4000 S OCEAN DR, HOLLYWOOD, FL, 33019, US
Rating: 79.7

4000 S OCEAN DR, HOLLYWOOD, FL 33019

License #1621704

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DOUBLETREE HOLLYWOOD PORT SOUTH in HOLLYWOOD currently holds an InspectFL Health Score of 79.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then handled clean plate without first washing hands. Reviewed proper hand washing procedures. Employee washed hands
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board at front line heavily grooved
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at front line flip top cooler
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at right side of ice bin
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on food rack.operator removed jacket
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station flip top cooler turkey slices (46-47F - Cold Holding). Per,operator turkey cold holding in unit over night. See stop sale
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station flip top cooler turkey slices (46-47F - Cold Holding). Per,operator turkey cold holding in unit over night. See stop sale

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse