Tracked 493,861 243,443 71,461

DOUGH BOYZ PIZZA F

3635 ALOMA AVE #1009, OVIEDO, FL 32765

License #6904728

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Based on DOUGH BOYZ PIZZA's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-01-29 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times

2026-01-29 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[40] Employee eating, drinking, or smoking in food area

2025-09-15 — Routine - Food

Inspection Completed - No Further Action

[16] Food contact surfaces not properly sanitized
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[02] No valid certified food manager or not present

2025-09-15 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[38] Ventilation or lighting not adequate
[10] Improper cooking temperatures/times
[41] Plumbing not properly installed or maintained