🪰90,546 violations tracked across 67 Florida counties

DOWNTOWN BENNYS PIZZA

4919 SE OLEANDER AVE, FORT PIERCE, FL 34982

License #6605184

🍕 Pizza/Italian ℹ️
75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 22, 2026 · 19 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 22, 2026 shows 16 observation rows: 3 critical, 3 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

DOWNTOWN BENNYS PIZZA has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator cleaned
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In glass coolers in pizza dough station. Operator added 1 thermometer to cooler. Still needs one more
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. To go cups. Operator stored correctly
  • [36-62-4] Light not functioning. 2 light bulbs out under hood system
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2026. Operator renewed during inspection
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Purple chemical in spray bottle in pizza dough prep area
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink used to store pans
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over garlic knots
  • [14-69-4] Ice buildup in reach-in freezer. White chest freezer
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles various sauces. Operator added label
  • [14-11-5] Equipment in poor repair. Torn gasket on glass door cooler
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Pizza peel on floor next to hand sink
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (63F - Cold Holding) Operator states sauce has been out for 2 hours. Sauce was placed back in cooler to rapid chill
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