Tracked 493,861 243,443 71,461

DOWNTOWN DINER F

701 FRONT ST, CELEBRATION, FL 34747

License #5906831

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🍽️ Would You Eat Here?

Based on DOWNTOWN DINER's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-02-24 — Routine - Food

Warning Issued

[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[12] Toxic substances improperly stored or labeled

2026-02-24 — Routine - Food

Warning Issued

[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[51] Employee lockers or storage not provided
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-10-20 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times

2025-10-20 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[36] Thermometers not available or inaccurate