DR LIMON HOMESTEAD

Name: DR LIMON HOMESTEAD
Address: 2508 NE 10 CT, HOMESTEAD, FL, 33033, US
Rating: 79

2508 NE 10 CT, HOMESTEAD, FL 33033

License #2337513

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

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Quick take

DR LIMON HOMESTEAD in HOMESTEAD currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 34 total violations — 9 critical, 2 major, 23 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked corn (48F - Cold Holding) in reach in cooler at kitchen area. As per operator over 4 hours. Operator discarded during inspection. Also observed cooked beef steak (48F - Cold Holding); cooked chicken (48F - Cold Holding); raw beef steak (49F - Cold Holding)in reach in cooler at cook line, as per operator food was in reach in cooler since last night, operator removed food containers and discarded.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Warning Issued
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked beans, chicken stew and homemade pesto sauce thawed and not dated, operator dated during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked corn (48F - Cold Holding) in reach in cooler at kitchen area. As per operator over 4 hours. Operator discarded during inspection. Also observed cooked beef steak (48F - Cold Holding); cooked chicken (48F - Cold Holding); raw beef steak (49F - Cold Holding)in reach in cooler at cook line, as per operator food was in reach in cooler since last night, operator removed food containers and discarded.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator moved to dishwashing area.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside reach in cooler at cook line, operator discarded during inspection.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between preparation table and reach in cooler at kitchen area, operator removed knives to dishwashing area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked corn (48F - Cold Holding) in reach in cooler at kitchen area. As per operator over 4 hours. Operator discarded during inspection. Also observed cooked beef steak (48F - Cold Holding); cooked chicken (48F - Cold Holding); raw beef steak (49F - Cold Holding)in reach in cooler at cook line, as per operator food was in reach in cooler since last night, operator removed food containers and discarded.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +100ppm); operator discarded and replaced with a new solution.Sanitizer Bucket (Chlorine 100ppm)
[08B-12-5] Stored food not covered. Observed Peruvian cancha container not covered at front counter. Operator covered during inspection.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed swai fillet (47F - Cold Holding) on shelves at walk in cooler, as per operator less than 1 hour. Operator moved container to walk in freezer to cooldown. Also observed raw steak (49F - Cold Holding); cooked steak (48F - Cold Holding); cooked chicken (48F - Cold Holding); bean sprouts (47F - Cold Holding) in reach in cooler at cook line, as per operator less than 2 hours. Operator add ice to cooldown.
[14-69-4] Ice buildup in walk-in freezer.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[51-18-6] No copy of latest inspection report available.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed on 2 units at cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal glasses on preparation table at kitchen area, employee removed during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk in freezer door.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad dated 09/08, smoked salmon mix dated 09/01 and crab salad dated 09/08 on shelves at walk in cooler. Operator discarded during inspection.
[50-09-4] Current Hotel and Restaurant license not displayed.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed on clean metal containers across dishwasher machine.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 89° F at front counter. Operator removed during inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna salad dated 09/08 smoked salmon mix dated 09/01 and crab salad dated 09/08 on shelves at walk in cooler. Operator discarded during inspection.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +100ppm); at cook line, operator discarded and replaced with a new solution.Sanitizer Bucket (Chlorine 100ppm)
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw shrimp on drawers at cook line, operator stored properly during inspection.

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