DRAFTS SPORTS BAR AND GRILL

Name: DRAFTS SPORTS BAR AND GRILL
Address: 10000 TURKEY LAKE BLVD, ORLANDO, FL, 32819, US
Rating: 71.3

10000 TURKEY LAKE BLVD, ORLANDO, FL 32819

License #5814161

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DRAFTS SPORTS BAR AND GRILL in ORLANDO currently holds an InspectFL Health Score of 71.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 7 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./pre cooked chicken cold holding at 50F for less than 4 hours in a shallow pan/iced/rechecked 41F/

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked mushroom cold holding at 45F, less than 4 hours, rechecked 32F. Cut lettuce 52F, less than 4 hours/rechecked 40F.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food./raw burger patties stored over bread/cook line cold drawer/
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit./92F, on grill.
[14-11-5] Equipment in poor repair. Three door reach in cooler gaskets torn. Cook line reach in cooler gasket torn.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm/bar, rechecked 200ppm/
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./can opener holder soiled.
[16-46-4] Old labels stuck to food containers after cleaning.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near pizza station. Hand sink at bar.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees./bar hand sink.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses./bar/
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions./kitchen coffee station.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cook line two white cutting boards. Can opener.
[02D-01-5] Working containers of food removed from original container not identified by common name./sugar bin, prep room/
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine./main kitchen high temperature dish machine.
[31B-03-4] No soap provided at handwash sink./bar/
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./cleaned utensils forks and knives not in same direction./wait station.

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