DUE FRATELLI'S PIZZERIA AND RESTAURANT

Name: DUE FRATELLI'S PIZZERIA AND RESTAURANT
Address: 4272 NE OCEAN BLVD, JENSEN BEACH, FL, 34957, US
Rating: 49.3

4272 NE OCEAN BLVD, JENSEN BEACH, FL 34957

License #5300961

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

49.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

DUE FRATELLI'S PIZZERIA AND RESTAURANT in JENSEN BEACH currently holds an InspectFL Health Score of 49.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 21 total violations — 11 critical, 5 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing sanitizer not labeled in kitchen
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated dust In Back kitchen
[10-20-4] In-use tongs stored on equipment door handle between uses on cook line oven handle
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled wiping cloth at pizza station then proceed to handle ready to eat pizzas Advised employees of proper hand washing
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee take out and cut ready to eat pizzas, touch edges of pizza with bare hands on pizza tray front counter Advised employees that without an approved Alternative Operating Procedure, gloves must be worn when in direct contact with ready to eat foods
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over ready to eat peppers and sauces in reach in cooler at cook line Observed raw beef tenderloin stored over ready to eat sauces inside walk in cooler Operator removed
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked egg plant in reach in cooler made on 3/7 Food exceed 7 days past prepping See stop
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked egg plant in reach in cooler made on 3/7 Food exceed 7 days past prepping See stop
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meat balls with no date mark inside walk in cooler Per operator food made on 3/10 Operator provided correct date mark

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing sanitizer not labeled in kitchen
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meat balls with no date mark inside walk in cooler Per operator food made on 3/10 Operator provided correct date mark
[10-20-4] In-use tongs stored on equipment door handle between uses on cook line oven handle
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over ready to eat peppers and sauces in reach in cooler at cook line Observed raw beef tenderloin stored over ready to eat sauces inside walk in cooler Operator removed
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee take out and cut ready to eat pizzas, touch edges of pizza with bare hands on pizza tray front counter Advised employees that without an approved Alternative Operating Procedure, gloves must be worn when in direct contact with ready to eat foods
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked egg plant in reach in cooler made on 3/7 Food exceed 7 days past prepping See stop
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled wiping cloth at pizza station then proceed to handle ready to eat pizzas Advised employees of proper hand washing
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated dust In Back kitchen
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked egg plant in reach in cooler made on 3/7 Food exceed 7 days past prepping See stop

Community reaction

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Community pulse