🪰1,241,883 violations tracked across 67 Florida counties

DUFFY'S SPORTS GRILL

3001 SW PORT ST LUCIE BLVD, PORT ST LUCIE, FL 34953

License #6603198

🍽️ American ℹ️
62.8 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 5, 2026 · 15 findings · 4 critical
Complaint Full
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 5, 2026 shows 15 observation rows: 4 critical, 3 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

DUFFY'S SPORTS GRILL has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All new cook line employee signed.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers. Education provided to new employee. Removed.
  • [27-17-4] Water pressure lacking at fixtures that require the use of water. At hand washing sink at prep area. Unable to wash hands at knee operating valve sink.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Manager provided.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For green hose.
  • [35A-05-4] Roach activity present as evidenced by live roaches found. 2 live on back wall of make table cooler on cook line. Employee removed one.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back exit door.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ware washing.
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Grill drawers #10 ambient temp reads 64F.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ware washing.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee Pink lunch bag next to milk and juice.
  • [29-03-4] Water draining onto floor surface. From ceiling tile near ware washing area. Per Director, was told that issue was fixed. Manager placed bucket to capture dripping water.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, found at 0 ppm. Manager replaced bottle. Reran and primed and found at 50 ppm.
  • [36-22-4] Floor area(s) covered with standing water. Ware washing area and prep area near drain.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawers cooked onions 54F cold holding, slice cheese 64F cold holding, chicken 54F cold holding. Advised to rapid chill and moved to freezer. recheck slice cheese 52F cold holding, chicken 50F cold holding.
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