DUFFY'S TAVERN

Name: DUFFY'S TAVERN
Address: 2108 SW 57 AVE, MIAMI, FL, 33155, US
Rating: 87.2

2108 SW 57 AVE, MIAMI, FL 33155

License #2301427

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DUFFY'S TAVERN in MIAMI currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 26, 2026 included 1 critical violation, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed reach in freezer located across the cook line with torn gaskets.
[21-19-4] Clean wiping cloth supply not properly stored. Observed bucket of chlorine sanitizer solution on floor in kitchen area. Operator removed.
[41-10-4] Toxic substance/chemical improperly stored. Observed can of oven cleaner stored next to seasonings on seasoning rack in kitchen prep area. Operator removed.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen tuna being thawed in commercially processed packaging inside walk in cooler. Operator removed.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed a set of tongs on hood suppression system. Operator removed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks in back storage area not secured properly. Operator placed chain around items.
[08B-38-4] Food stored on floor. Observed gallon of oil on floor in kitchen area. Operator removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse