DULCE JESUS MIO

Name: DULCE JESUS MIO
Address: 3328 S ORANGE BLOSSOM TRL, KISSIMMEE, FL, 34746, US
Rating: 91.4

3328 S ORANGE BLOSSOM TRL, KISSIMMEE, FL 34746

License #5911851

91.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DULCE JESUS MIO in KISSIMMEE currently holds an InspectFL Health Score of 91.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 2 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic to-go container in bulk container of beans by dish machine. Operator removed.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots outside of walk-in cooler not inverted. Operator had employee rotate.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In maketable reach-in cooler. Operator placed thermometer.
[36-36-4] Ceiling tile missing. Above walk-in cooler, 2 missing.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in walk-in cooler opened Wednesday per operator, not labeled. Operator labeled.
[08B-38-4] Food stored on floor. Two syrup boxes stored on floor in storage closet by exit in the back with CO2 tanks. Operator moved off of floor.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Metal ice machine next to shelving with dry goods. Operator had employee clean during inspection.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tanks in storage closet by exit door not secured. Operator placed chain.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse