Tracked 493,861 243,443 71,461

DULCE JESUS MIO  F

3328 S ORANGE BLOSSOM TRL, KISSIMMEE, FL 34746

License #5911851

View on Google Maps Google Reviews Verify on DBPR
Link copied to clipboard!

🍽️ Would You Eat Here?

Based on DULCE JESUS MIO's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-09 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [24] No consumer advisory for raw/undercooked food
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2026-01-09 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
  • [08] Improper cold holding temperatures
2025-07-17 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved
2025-07-17 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [22] No hair restraints used where required
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [31] Food stored on floor or not properly protected