Tracked 493,861 243,443 71,461

DULCE VIDA MEXICAN RESTAURANT  F

642 6 ST, MIAMI BEACH, FL 33139

License #2335588

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🍽️ Would You Eat Here?

Based on DULCE VIDA MEXICAN RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-02 — Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [12] Toxic substances improperly stored or labeled
  • [51] Employee lockers or storage not provided
2026-03-02 — Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [51] Employee lockers or storage not provided
  • [08] Improper cold holding temperatures
2025-09-02 — Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-09-02 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [51] Employee lockers or storage not provided
  • [08] Improper cold holding temperatures