DUMMY CRABBY

Name: DUMMY CRABBY
Address: 2513 W HILLSBOROUGH AVE STE 109, TAMPA, FL, 33614, US
Rating: 96.3

2513 W HILLSBOROUGH AVE STE 109, TAMPA, FL 33614

License #3915997

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUMMY CRABBY in TAMPA currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[35B-02-4] Insect control device installed over food preparation area. Sticky Fly trap and bug zapper stored over back kitchen prep table. Operator removed both items during time of inspection.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Oyster tags not date marked. Discussed with operator.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No Vacuum breaker at mop sink splitter.
[31A-09-4] Handwash sink not accessible for employee use at all times. Employee handwash sink adjacent to three compartment sink blocker by mop bucket. Employee removed mop bucket during time of inspection.
[33-31-5] Unnecessary items/unused equipment on the premises. 2 bicycles in back kitchen area next to mop sink. Employee relocated to outside of establishment during time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on top of shelf on front line Reach in cooler. Operator removed bottle during time of inspection.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[08B-38-4] Food stored on floor. Bag of potato starch and cases of bottled water stored on kitchen floor. Operator relocated all items to an approved location during time of inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Snow crab legs thawed inside three compartment sink with non-running water. Discussed with operator to thaw frozen foods with running water.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee handwash sink at front register used filter water for drinking. Sanitizer bucket stored in sink. Operator removed sanitizer bucket. Employee handwash sink adjacent to three compartment sink used to filter water for ice machine. Operator disconnected filter to ice machine.

Community reaction

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Community pulse