DUMMY CRABBY

Name: DUMMY CRABBY
Address: 2513 W HILLSBOROUGH AVE STE 109, TAMPA, FL, 33614, US
Rating: 94.5

2513 W HILLSBOROUGH AVE STE 109, TAMPA, FL 33614

License #3915997

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DUMMY CRABBY in TAMPA currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2025. Across those visits, inspectors documented 14 total violations — 1 critical, 6 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 23, 2025 shows 14 observation rows: 1 critical, 6 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[33-31-5] Unnecessary items/unused equipment on the premises. 2 bicycles in back kitchen area next to mop sink. Employee relocated to outside of establishment during time of inspection.
[35B-02-4] Insect control device installed over food preparation area. Sticky Fly trap and bug zapper stored over back kitchen prep table. Operator removed both items during time of inspection.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Oyster tags not date marked. Discussed with operator.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Snow crab legs thawed inside three compartment sink with non-running water. Discussed with operator to thaw frozen foods with running water.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No Vacuum breaker at mop sink splitter.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee handwash sink at front register used filter water for drinking. Sanitizer bucket stored in sink. Operator removed sanitizer bucket. Employee handwash sink adjacent to three compartment sink used to filter water for ice machine. Operator disconnected filter to ice machine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at Employee handwash sink adjacent to three compartment sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on top of shelf on front line Reach in cooler. Operator removed bottle during time of inspection.
[08B-38-4] Food stored on floor. Bag of potato starch and cases of bottled water stored on kitchen floor. Operator relocated all items to an approved location during time of inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Employee handwash sink adjacent to three compartment sink blocker by mop bucket. Employee removed mop bucket during time of inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in Walk in cooler not identified or segregated. Operator segregated personal food during time of inspection.

Community reaction

What do locals think?

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Community pulse