DUMPLING KING
237 NE 167TH ST, N MIAMI BEACH, FL 33162
License #2330494
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Failing Health Score
How is this score calculated? →DUMPLING KING in N MIAMI BEACH currently holds an InspectFL Health Score of 50.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 35 total violations — 7 critical, 12 major, 16 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boba pearls (60F - Cold Holding) at front counter, as per operator for one hour.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl stored inside container of cooked rice with no handle inside reach in cooler in dry storage room.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed heavy grease buildup between cooking equipment.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt and MSG at cook line not labeled. Operator labeled products.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can in dish area.
- [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed fried chicken wings stored inside cardboard box inside standing reach in cooler.
- [36-73-4] Floor soiled/has accumulation of debris. Observed grease buildup on floor underneath cook line.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink draining slowly next to cook line.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken removed from original container stored over pork broth inside standing reach in freezer in kitchen.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind cook line.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed bok choy stored directly inside non food grade bag inside standing reach in cooler in kitchen.
- [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard underneath cook line.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
DUMPLING KING has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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