Tracked 742,896 366,185 107,493

DUNEDIN CRICKETERS  F

2634 BAYSHORE BLVD, DUNEDIN, FL 34698

License #6213641


Link copied to clipboard!

๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” DUNEDIN CRICKETERS has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-04 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
2026-02-04 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
2026-02-04 โ€” Routine - Food
Inspection Completed - No Further Action
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate