🪰1,241,883 violations tracked across 67 Florida counties

DUNKIN' & BASKIN

3031 MONUMENT RD, JACKSONVILLE, FL 32225

License #2615018

🍟 Fast Food ℹ️
55.6 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 30, 2026 · 14 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 30, 2026 shows 14 observation rows: 1 critical, 3 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
36
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

DUNKIN' & BASKIN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 49f butter 46f in flip top sandwich cooler, shift leader states lid was open thats why it so high
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Person on sandwich line wearing bracelets
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Sandwich maker no hair restraint
  • [14-01-5] Bowl or other container with no handle used to dispense food. Large cup used as a scooper to scoop sugar out of container
  • [14-11-5] Equipment in poor repair. Plastic lids over ice cream station cracked and broken, patched together but not smooth and easily cleanable
  • [51-13-4] No Heimlich maneuver/choking sign posted. Provided choking flyer to operator
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handsink next to espresso machine missing employee must wash hands
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. Womens restroom missing cover for receptacle/trash can
  • [33-11-4] Missing drain plug at dumpster. Shared dumpster for plaza missing drain plug on dumpster
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In flip top drawer sandwich line cooler no ambient thermometer available
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees on duty shift leader states everyone has been here at least 7 months, only one person has photo copy of training
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Large white container with white substance stored inside with no label, manager states its sugar.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food service employees on shift without an active manager present
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