🪰652,892 violations tracked across 67 Florida counties

DUNKIN DONUTS #10

8099 S DIXIE HWY, MIAMI, FL 33143

License #2334306

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

DUNKIN DONUTS #10 in MIAMI currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 11, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 11, 2025 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in sausage patty (46F - Cold Holding); egg patty (46F - Cold Holding)., ambient temp 43. As per operator; Less than 4 hours since prepped. Observed walk in cooler ajar, operator closed tightly. Second ambient temp of cooler: 38f.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table next to drive thru.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed across dry storage no label on sugar container. Operator labeled.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees with ring other than wedding band.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents throughout kitchen soiled with dust.
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed date of birth missing for all certificates.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled tops of ovens. Observed counter top soiled with syrup next to hand sink at front counter.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food storage is kept.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

DUNKIN DONUTS #10 has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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