DUNKIN DONUTS #17

Name: DUNKIN DONUTS #17
Address: 6710 MAIN ST STE 132, MIAMI LAKES, FL, 33014, US
Rating: 97.5

6710 MAIN ST STE 132, MIAMI LAKES, FL 33014

License #2335029

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS #17 in MIAMI LAKES currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 26, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-34-4] Interior of microwave with rust that has pitted the surface
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed drawer chicken patties (50F - Cold Holding); sausage (51F - Cold Holding) in reach in cooler drawers, for less than 4 hours as per operator.
[08B-38-4] Food stored on floor. Observed cases of coffee espresso and cases of almond milk on the floor located underneath of the shelves at front line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse