DUNKIN DONUTS 224

Name: DUNKIN DONUTS 224
Address: 2511 HOWELL BRANCH RD, CASSELBERRY, FL, 32708, US
Rating: 96.5

2511 HOWELL BRANCH RD, CASSELBERRY, FL 32708

License #6905087

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS 224 in CASSELBERRY currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 31, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. - bulk sugar on front counter.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. - employee drink stored stored on stage station.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. - lowboy reach in cooler on make line.
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. - coffee stirs stored in 63° water on counter.
[41-10-4] Toxic substance/chemical improperly stored. - spray bottle of cleaner stored shelf above bakers table.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - egg patties stored at make line temp 119° - operator reheated eggs new temp 179°
[14-01-5] Bowl or other container with no handle used to dispense food. - employee using cup to scoop ice. - operator coached employee
[08B-12-5] Stored food not covered. - ice machine left open

Community reaction

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Community pulse