DUNKIN DONUTS #41

Name: DUNKIN DONUTS #41
Address: 5930 CORAL RIDGE DR, CORAL SPRINGS, FL, 33076, US
Rating: 94.7

5930 CORAL RIDGE DR, CORAL SPRINGS, FL 33076

License #1624296

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS #41 in CORAL SPRINGS currently holds an InspectFL Health Score of 94.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 13, 2025. Across those visits, inspectors documented 13 total violations — 4 critical, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[29-25-4] Cracked, broken or missing grease trap lid. Grease trap in front of prep area oven heavily rusted and worn causing door to become unstable, creating potential tripping/fall in hazard for employees.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (51F - Cold Holding) held in paper dish above cooling/fill line in flip top reach in cooler. Operator voluntarily discarded. cooked sausage patty (48F - Cold Holding) held in flip top reach in cooler. Per operator, sausage was not prepared or portioned today and held in cooler overnight. Operator discarded. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage patty (48F - Cold Holding) held in flip top reach in cooler. Per operator, sausage was not prepared or portioned today and held overnight in cooler. Operator discarded. See stop sale.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary solution stored at front prep line 0ppm. Operator discarded solution and prepared new solution, retesting at 200ppm.

Community reaction

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Community pulse