DUNKIN DONUTS #54

Name: DUNKIN DONUTS #54
Address: 2931 NORTHLAKE BLVD, PALM BEACH GARDENS, FL, 33403, US
Rating: 94.5

2931 NORTHLAKE BLVD, PALM BEACH GARDENS, FL 33403

License #6020888

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS #54 in PALM BEACH GARDENS currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 5 total violations — 3 critical, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter blend (54F - Cold Holding) Observed at flip top cooler double panned. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Operator placed in walk in cooler to quick chill.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee Purse stored over syrup.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink, no vacuum breaker present.
[25-05-4] Single-service articles improperly stored. Observed To go containers on ground by register area.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee Shoving hand into garbage can to pack down garbage and then engaged in assembling breakfast sandwiches without changing gloves or hand washing. Educated employee/operator on proper hand washing procedures. Employee washed hands.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse