DUNKIN DONUTS 55

Name: DUNKIN DONUTS 55
Address: 7135 W MCNAB RD, NORTH LAUDERDALE, FL, 33068, US
Rating: 98

7135 W MCNAB RD, NORTH LAUDERDALE, FL 33068

License #1620045

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS 55 in NORTH LAUDERDALE currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 17, 2025. Across those visits, inspectors documented 3 total violations — 2 critical, 1 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. At kitchen dry storage, dented cans of caramel sauce and pineapple stored on shelf. See stop sale.
[31A-11-4] Handwash sink used for purposes other than handwashing. At kitchen, designated hand sink used for other purposes as evident by employees dumping sanitizing bucket solution into hand sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen prep table low boy, cooked eggs (49F - Cold Holding); cooked sausage (47F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 3 hours. Advised operator of proper cold holding parameters. Operator removed items and placed into walk in cooler to quick chill.

Community reaction

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Community pulse