DUNKIN DONUTS# 83
11790 SW 88 ST, MIAMI, FL 33186
License #2334006
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Mixed Health Record
How is this score calculated? →DUNKIN DONUTS# 83 in MIAMI currently holds an InspectFL Health Score of 80.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 1 major, 11 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 27, 2026 included 2 critical violations, 1 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Warning Issued
- [36-01-4] Floor not cleaned when the least amount of food is exposed. Observed food debris on floor below preparation table across from ovens in preparation area.
- [41-07-4] Container of medicine improperly stored. Observed container of bepto bismol stored in shelf of walk in cooler during time of inspection.
- [16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on clean containers to the left of three compartment sink.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone on coffee preparation table at front counter. Employee stored personal phone during time of inspection.
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at coffee preparation area to the left of donut display Sanitizer Bucket (Quaternary 0ppm). Person in charge corrected concentration of Sanitizer Bucket (Quaternary 200ppm).
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven door handle to the left of drive-thru service window. Person in charge removed during time of inspection.
- [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 0ppm). Person in charge corrected concentration of Triple Sink (Quaternary 200ppm).
- [08B-38-4] Food stored on floor. Observed box of muffins stored on floor of freezer.Person in charge stored 6 inches off of floor during time of inspection. Observed box of bread stored on floor at preparation area across from walk in cooler.Person in charge stored 6 inches off of floor during time of inspection. Observed milk stored on crate on floor. Person in charge stored 6 inches off of floor during time of inspection.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jason J. And Magalys M. Engaging in food preparation without proof of employee food handler training.
- [33-16-4] Open dumpster lid. Observed dumpster lid open.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
DUNKIN DONUTS# 83 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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