DUNKIN' DONUTS #9
6790 SW 8 ST, MIAMI, FL 33144
License #2334255
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DUNKIN' DONUTS #9 in MIAMI currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.
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What stands out in this inspection history
The latest inspection on July 31, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DUNKIN' DONUTS #9 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one newly hired employee who had not signed the Employee Food Agreement at the time of the inspection. During the inspection employee signed form.
- [36-73-4] Floor soiled/has accumulation of debris, underneath shelves at preparation area.
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee pick up paper from the kitchen floor, dispose of it in the trash, and then handle RTE food without washing their hands. Discussed and coached employee in proper methods. Employee washed hands and put a new pair of gloves.
- [32-05-4] Bathroom facility in disrepair. Observed that the mens restroom was not operational at the time of the inspection.
- [35A-02-7] Live, small flying insects found. Observed one small flying insect landing on boxes in the dry storage area and one small flying insect flying in the womens restroom at the time of the inspection.
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